Cooking Directions: 1. Open lid halfway and remove the two packets. 2. Pour boiling water up the inner line. 3. Close lid and let stand for 4 minutes. 4. After 4 minutes, drain all the water. 5. Add the sauce and flakes. Mix well before serving. Caution: Product will be hot. Do not microwave. Caution! Hot water.
| Brand | Samyang |
|---|---|
| Product Name | Buldak Spicy Hot Chicken Stir-Fried Cup Noodles |
| Net Wt. | 70g |
Ingredients |
INGREDIENTS;(1)NOODLE:WHEAT FLOUR, FOOD STARCH-MODIFIED, PALM OIL, WHEAT GLUTEN, SALT, GLYCERIN, SOY LECITHIN, POLYGLYCEROL ESTER OF FATTY ACIDS, ONION EXTRACT, POTASSIUM CARBONATE, SODIUM CARBONATE, DISODIUM PHOSPHATE, GUAR GUM, TOCOPHEROLS, RIBOFLAVIN(COLOR). (2)SOUP:WATER, ARTIFICIAL CHICKEN FLAVOR POWDER(ARTIFICIAL FLAVOR, DEXTRIN, SUGAR, DISODIUM 5'-RIBONUCLEOTIDE, YEAST EXTRACT, GARLIC POWDER, MALTODEXTRIN, SALT, CORN STARCH, GLYCINE), SOY SAUCE SEASONING(SOYBEANS, WATER, SALT, WHEAT, HYDROCHLORIC ACID, SODIUM CARBONATE, SODIUM HYDROXIDE, HIGH FRUCTOSE CORN SYRUP, DISOODIUM 5'-RIBONUCLEOTIDE, GARLIC, STEVIOL GLYCOSIDE, MALTODEXTRIN, SUGAR), SUGAR, HOT PEPPER SEASONING [RED PEPPER, DEXTRIN, SALT, SUGAR, ONION POWDER, MONOSODIUM GLUTAMATE, MALTODEXTRIN, ARTIFICIAL FLAVOR, GARLIC POWDER, SILICON DIOXIDE, SOY SAUCE[WATER, SOYBEANS, WHEAT, SALT], CAPSICUM OLEORESIN, DISODIUM INOSINATE, DISODIUM GUANYLATE, PAPRIKA OLEOREISN(COLOR)], SOYBEAN OIL, ONION, RED PEPPER SEED OIL, GARLIC, FOOD STARCH-MODIFIED, CAPSICUM OLEORESIN, PAPRIKA OLEORESIN(COLOR), BLACK PEPPER POWDER, NATURAL AND ARTIFICIAL CURRY FLAVOR(CUMIN, SALT, MALTODEXTRIN, ARTIFICIAL FLAVOR). (3)FLAKE:SESAME SEEDS, DRIED SEAWEED. MANUFACTURED BY :SAMYANG FOODS CO.,LTD. 177, Usan-ro, Wonju-si, Gangwon-do, South Korea, 26335 US F.D.A. R/N:14935074506 |
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